Stuffed peppers with Santo Amaro Tuna and vegetables
Cooking time: 30 minutes
For 4 servings:
- 2 cans of Santo Amaro Tuna in Olive Oil
- 4 bell peppers without the top and seeds
- 2 cups of frozen vegetables
- 1 diced onion
- 1 diced red bell pepper
- 1 tablespoon chives
- Salt and pepper
Steps
1
Boil water, add frozen vegetables and boil for 5 minutes, drain and reserve.
2
Saute onions and red peppers in a teaspoon of oil, add salt and pepper.
3
Mix the vegetables with the cooked red bell pepper and onion.
4
Fill the peppers with this mixture.
5
Bake the bell peppers for 10 minutes at 390 degrees F or until the skin is golden brown.
6
Serve
7
And put the Santo Amaro Tuna and chives on top of the peppers.
