Spicy Pumpkin Puree Delight
Ingredients:
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1 can of Santo Amaro European Sardines in Olive Oil
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One pumpkin
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Chili
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Asparagus
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One carrot
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2 eggs
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1 large tomato
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Salt and pepper
Steps
1
Peel the pumpkin, then cut it in half and remove all the seeds.
2
Boil them until they are soft to make the puree. Once ready, add salt, chili, and black pepper to the preparation and blend everything. Set aside.
3
Boil the asparagus for about 5 minutes until they are tender, arrange, and set aside.
4
Cut the carrot into small sticks and set aside.
5
Boil the eggs for 12 minutes, then cool, peel, and cut into slices.
6
Cut the tomato into slices.
