Quinoa Salad with Tuna Fillets
Ingredients:
- 1 can of Santo Amaro Tuna Fillets in Olive Oil and Oregano
- 250g Quinoa
- 1/4 Red Bell Pepper
- Fresh Lettuce
- Arugula
- Ripe Avocado
- Plump Olives
- Two Tomatoes
- 1/4 Mozzarella Cheese
- A Crunchy Handful of Walnuts
- A Drizzle of Olive Oil
- Zesty Lemon
- Sesame Seeds
- A Pinch of Salt
Steps
1
Cleanse veggies meticulously. Cube the veggies, cheese, and olives.
2
Cook quinoa to fluffy perfection. Grate the walnuts.
3
In a bowl, layer the crisp lettuce, then create a vibrant tapestry with quinoa, arugula, tomatoes, avocado, cheese, bell pepper, and olives.
4
Drizzle with lemon and olive oil, and crown it with the star—Santo Amaro’s Tuna Fillets.
