Pita Bread

Ingredients:

  • 1 can of Santo Amaro European Sardines in Olive Oil

  • Pita Bread

  • Avocado

  • Handful of Walnuts

  • Arugula

  • 40g Parmesan Cheese

  • Olive Oil

  • Salt

Steps

1

Cut each pita into four pieces and warm them on a pan with a drizzle of olive oil.

2

Slice the avocado and place it on each piece of pita.

3

Layer some arugula leaves, crushed walnuts, and a splash of olive oil on the avocado.

4

Grate the Parmesan and sprinkle it over the preparation.

5

Top it off by placing the sardines on each serving.

 

6

Arrange all the tapas on a large tray or plate to share.

 

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