Spicy Pumpkin Puree Delight

Ingredients:

  • 1 can of Santo Amaro European Sardines in Olive Oil

  • One pumpkin

  • Chili

  • Asparagus

  • One carrot

  • 2 eggs

  • 1 large tomato

  • Salt and pepper

Steps

1

Peel the pumpkin, then cut it in half and remove all the seeds.

2

Boil them until they are soft to make the puree. Once ready, add salt, chili, and black pepper to the preparation and blend everything. Set aside.

3

Boil the asparagus for about 5 minutes until they are tender, arrange, and set aside.

4

Cut the carrot into small sticks and set aside.

5

Boil the eggs for 12 minutes, then cool, peel, and cut into slices.

 

6

Cut the tomato into slices.