Tuna Fillet Tapas
Ingredients:
- Santo Amaro Tuna Fillets in Olive Oil and Bell Pepper
- Baguette
- Red Bell Pepper
- Cream Cheese
- Buffalo Cheese
- Olives
- Cherry Tomatoes
- White Onion
- Avocado Puree (Avocado, Greek Yogurt, Salt, and Pepper)
- Arugula
- Balsamic Vinegar
- Olive Oil
- Paprika
- Brown Sugar
Steps
1
Slice the baguette.
2
Drizzle with Olive Oil and sprinkle paprika.
3
Add a splash of balsamic vinegar for extra flavor.
4
Caramelize onions in a pan with a bit of oil and sugar.
5
Spread cream cheese and avocado puree on some tapas.
6
Top tapas with arugula, caramelized onions, cherry tomatoes, buffalo cheese, and olives.
7
Crown each tapa with Santo Amaro Tuna Fillets.
