Quinoa with Santo Amaro Tuna in Olive Oil
Cooking time: 15 minutes
For 4 servings:
- 1 can of Santo Amaro Tuna in Olive Oil
- 1 cup of cooked quinoa
- ½ cup of chopped parsley
- ¼ cup chopped coriander
- 1 chopped onion
- 1 chopped tomato
- 1 juiced lemon
- Spearmint leaves
- ¼ teaspoon Lebanese seasoning
- Salt and pepper
In a bowl mix the cooked quinoa (cold), add parsley, coriander, Lebanese seasoning, tomato, onion, and lemon juice.
Mix everything and place the Santo Amaro Tuna on the quinoa!