Quinoa with Santo Amaro Tuna in Olive Oil
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![Quinua con Atun (15)](https://www.santoamaro.com/wp-content/uploads/2022/09/Quinua-con-Atun-15-scaled.jpg)
Cooking time: 15 minutes
For 4 servings:
- 1 can of Santo Amaro Tuna in Olive Oil
- 1 cup of cooked quinoa
- ½ cup of chopped parsley
- ¼ cup chopped coriander
- 1 chopped onion
- 1 chopped tomato
- 1 juiced lemon
- Spearmint leaves
- ¼ teaspoon Lebanese seasoning
- Salt and pepper
Steps
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1
In a bowl mix the cooked quinoa (cold), add parsley, coriander, Lebanese seasoning, tomato, onion, and lemon juice.
![Quinoa with Santo Amaro Tuna in Olive Oil_-2](https://www.santoamaro.com/wp-content/uploads/2022/08/Quinoa-with-Santo-Amaro-Tuna-in-Olive-Oil_-2.jpg)
2
Mix everything and place the Santo Amaro Tuna on the quinoa!
![Quinoa with Santo Amaro Tuna in Olive Oil_-1](https://www.santoamaro.com/wp-content/uploads/2022/08/Quinoa-with-Santo-Amaro-Tuna-in-Olive-Oil_-1.jpg)
3
![Quinoa with Santo Amaro Tuna in Olive Oil_](https://www.santoamaro.com/wp-content/uploads/2022/08/Quinoa-with-Santo-Amaro-Tuna-in-Olive-Oil_.jpg)