Sardine Tacos Artisanal and Sustainable

Cooking time: 30 minutes

For 2 servings:

  • 1 can of Santo Amaro sardines in olive oil.
  • 6 corn tortillas.
  • 1 small diced onion.
  • 1 diced bell pepper.
  • 1 crushed clove of garlic.
  • 1/2 teaspoon of smoked paprika.
  • 1/2 teaspoon dried oregano.
  • Salt and pepper

For the guacamole:

  • 1 mashed avocado.
  • 1 small diced onion.
  • 1 tablespoon of coriander.
  • 1 squeezed lemon.
  • Salt and Pepper.

For the pico de gallo:

  • 1/4 diced (skinless) green mango.
  • 1/2 diced onion.
  • 1 ripe diced tomato.
  • 1 tablespoon of vinegar.
  • 1 tablespoon of coriander.
  • Salt and Pepper.



This is a recipe that you can enjoy while you prepare it. Sardine Tacos. Get the party started! The first thing we do is sauté the vegetables. Heat a little bit of oil in a frying pan, add the onion, bell pepper, garlic, paprika, oregano, salt and pepper. Keep it on high heat for 3 minutes and then turn it off.


To prepare the guacamole, mix the avocado, onion, coriander, lemon juice, salt and pepper in a bowl. Do you like it spicy?


The pico de gallo is the easiest part. Mix the mango, tomato, onion, coriander, lemon juice, a little salt and pepper and it is done!


How to prepare the tacos? Heat the tortillas in a pan with a little water, on very low heat. Once they are hot, put a little guacamole, vegetables, pico de gallo at the base and finish it off with Santo Amaro sardines.

Delicious as promised! Sardine Tacos!