Risoni al burro with Santo Amaro Sardines in Olive Oil
![Borde divisor-05](https://www.santoamaro.com/wp-content/uploads/2022/08/Borde-divisor-05.png)
![Risoni al burro with Santo Amaro Sardines in Olive Oil](https://www.santoamaro.com/wp-content/uploads/2022/08/Risoni-al-burro-with-Santo-Amaro-Sardines-in-Olive-Oil.jpg)
Cooking time: 20 minutes
For 2 servings:
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1 can of Santo Amaro Sardines in Olive Oil
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250g of risoni
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2 garlic cloves
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julienned roasted peppers
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1 tablespoon ghee
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2 tablespoons of extra virgin olive oil
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1/4 cup olives
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Salt and pepper
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¼ of Parmesan cheese
Recent Recipes
Steps
![Arabesco Dorado-03](https://www.santoamaro.com/wp-content/uploads/2022/08/Arabesco-Dorado-03.png)
1
- Sauté the garlic with the butter and reserve.
- Cook the risoni al dente. Add the garlic and stir. Serve with the chopped olives and Santo Amaro Sardines.
![Risoni al burro with Santo Amaro Sardines in Olive Oil-1](https://www.santoamaro.com/wp-content/uploads/2022/08/Risoni-al-burro-with-Santo-Amaro-Sardines-in-Olive-Oil-1.jpg)
2
Add Parmesan cheese and voila!
This dish is a simple alternative when we want to have a quick, delicious and healthy.
![Risoni al burro with Santo Amaro Sardines in Olive Oil-2](https://www.santoamaro.com/wp-content/uploads/2022/08/Risoni-al-burro-with-Santo-Amaro-Sardines-in-Olive-Oil-2.jpg)