Mashed potatoes with cheese and Santo Amaro Sardines in Olive Oil
![Borde divisor-05](https://www.santoamaro.com/wp-content/uploads/2022/08/Borde-divisor-05.png)
![IMG_3679](https://www.santoamaro.com/wp-content/uploads/2022/08/IMG_3679.webp)
Cooking time: 30 minutes
For 1 to 2 servings:
- 1 can of Santo Amaro Sardines in Olive Oil
- 3 peeled potatoes
- 2 tablespoons of sour cream
- 1 tablespoon of clarified butter or the one
- of your preference
- 1 white onion
- 1 red pepper
- ¼ cup of olives
- ¼ cup of milk
- ¼ cup of Parmesan cheese
- Salt and pepper.
Do you need a healthy and quick dish? This recipe is for you.
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Steps
![Arabesco Dorado-03](https://www.santoamaro.com/wp-content/uploads/2022/08/Arabesco-Dorado-03.png)
1
Cook the potatoes for 30 minutes or until soft. Mash them. Add salt, pepper, ¼ cup of milk, 1 tablespoon of butter, 1 tablespoon of sour cream, ¼ cup of Parmesan cheese, olives, the onion, and red pepper finely chop and mix them together.
![IMG_3661](https://www.santoamaro.com/wp-content/uploads/2022/08/IMG_3661.webp)
2
Serve Santo Amaro Sardines in Olive Oil on top as the healthy protein for this recipe!
![IMG_3664](https://www.santoamaro.com/wp-content/uploads/2022/08/IMG_3664.webp)