Crispy Potatoes and Santo Amaro Sardines
Cooking time: 30 minutes
For 2 or 4 servings:
- 2 cans of Santo Amaro Sardines in Olive
- Oil and Red Piri Piri Pepper
- 4 medium size potatoes
- 1 avocado
- 1 tablespoon of sour cream
- Olive oil
- Red and yellow cherry tomatoes
- 1 tablespoon of cilantro
- Lemon juice
- Salt and pepper to taste.
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Steps
1
Cook the potatoes in salted water for about 20 to 30 minutes. Meanwhile, finely chop the cilantro , cut the cherry tomatoes in quarters, make a purée with the avocado and add the lemon juice, salt and pepper. Set everything aside for later.
2
When the potatoes are cooked, cut them in slices. Then fry them in olive oil, until golden brown color and crispy texture.
3
On top of the crispy potatoes spread the avocado purée, add the tomatoes and cilantro. The Santo Amaro Sardines go on top. A tablespoon of sour cream as a final touch and this recipe is ready to enjoy!
