Tuna Fillets Christmas Tree
Ingredients:
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Santo Amaro Tuna fillets in Olive Oil and Basil
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Asparagus.
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Basil.
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Parsley.
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Lemon.
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40g of grated Parmesan cheese.
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One large avocado.
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Small tomatoes.
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½ cup of raisins
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Fennel.
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Almonds.
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Olive oil.
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Sesame seeds.
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2 cloves of garlic.
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Salt and pepper.
Steps
1
Wash and cut the asparagus. Boil salted water, add asparagus, and, after 4 minutes, transfer to cold water.
2
Prepare Pesto Sauce: Blend Parmesan cheese, basil, parsley, garlic, almonds, lemon, salt, and pepper in olive oil and set aside.
3
On a round plate, create a triangular pesto guide. Arrange asparagus from large to small.
4
Place halved tomatoes, spaced 5cm apart. Add avocado slices to the asparagus.
5
Align Tuna Fillets along the middle creating the stem of the tree.
6
Intercalate fennel and basil sprigs with avocado slices.
7
Place raisins, grated almonds, and sesame seeds on the preparation.
