Tuna Fillets Caprese Salad

Ingredients:

  • 1 can of Santo Amaro Tuna Fillets in Olive Oil

  • 20 cherry tomatoes

  • 50g mozzarella cheese

  • Fresh basil leaves

  • 2 tablespoons of olive oil

  • 1 teaspoon of oregano

  • 4g sesame seeds

Steps

1

Cut the tomatoes in half. Cut the cheese.

2

Wash and separate several basil leaves.

3

In a bowl, combine all the ingredients and dress with olive oil.

4

Finally, put the Tuna Fillets on top, and sprinkle with a pinch of oregano and sesame seeds.

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