Tortilla Chips with Santo Amaro Sardines and green sauce
Cooking time: 30 minutes
For 4 servings:
- 2 cans of Santo Amaro Sardines in Olive Oil
- 1 large bag of chips
- 1 cup green tomatillos
- 2 colored bell peppers
- 3 garlic cloves
- A handful of coriander
- 1 avocado
- Juice of 1 lemon
- 1 sweet corn
- Salt and pepper
Brown the tomatillos with the onion and garlic, once they are golden brown, add the coriander, half a cup of water and bring to a boil.
Put everything in the blender. Simmer this mix for 5 minutes, add salt and pepper. The green sauce is ready.
In another pan, brown the peppers, add salt and pepper. Remove them from the heat when crispy.
Ready to serve? In a bowl put a layer of chips, add the green sauce, add the peppers and a handful of corn.
We serve with Santo Amaro Sardines in Olive Oil.