Tortilla Chips with Santo Amaro Sardines and green sauce
![Borde divisor-05](https://www.santoamaro.com/wp-content/uploads/2022/08/Borde-divisor-05.png)
![Tortilla Chips with Santo Amaro Sardines and green sauce_-3](https://www.santoamaro.com/wp-content/uploads/2022/08/Tortilla-Chips-with-Santo-Amaro-Sardines-and-green-sauce_-3.jpg)
Cooking time: 30 minutes
For 4 servings:
- 2 cans of Santo Amaro Sardines in Olive Oil
- 1 large bag of chips
- 1 cup green tomatillos
- 2 colored bell peppers
- 3 garlic cloves
- A handful of coriander
- 1 avocado
- Juice of 1 lemon
- 1 sweet corn
- Salt and pepper
Steps
![Arabesco Dorado-03](https://www.santoamaro.com/wp-content/uploads/2022/08/Arabesco-Dorado-03.png)
1
Brown the tomatillos with the onion and garlic, once they are golden brown, add the coriander, half a cup of water and bring to a boil.
![Tortilla Chips with Santo Amaro Sardines and green sauce_](https://www.santoamaro.com/wp-content/uploads/2022/08/Tortilla-Chips-with-Santo-Amaro-Sardines-and-green-sauce_.jpg)
2
Put everything in the blender. Simmer this mix for 5 minutes, add salt and pepper. The green sauce is ready.
![Tortilla Chips with Santo Amaro Sardines and green sauce_-1](https://www.santoamaro.com/wp-content/uploads/2022/08/Tortilla-Chips-with-Santo-Amaro-Sardines-and-green-sauce_-1.jpg)
3
In another pan, brown the peppers, add salt and pepper. Remove them from the heat when crispy.
Ready to serve? In a bowl put a layer of chips, add the green sauce, add the peppers and a handful of corn.
![Tortilla Chips with Santo Amaro Sardines and green sauce_-2](https://www.santoamaro.com/wp-content/uploads/2022/08/Tortilla-Chips-with-Santo-Amaro-Sardines-and-green-sauce_-2.jpg)
4
We serve with Santo Amaro Sardines in Olive Oil.
![Tortilla Chips with Santo Amaro Sardines and green sauce_-4](https://www.santoamaro.com/wp-content/uploads/2022/08/Tortilla-Chips-with-Santo-Amaro-Sardines-and-green-sauce_-4.jpg)