Tomatoes stuffed with Santo Amaro Sardines
Cooking time: 20 minutes
For 2 servings:
- 1 can of Santo Amaro Sardines in Olive Oil and Piripiri Pepper
- 2 large organic tomatoes
- 2 cups of mushrooms
- ½ diced onion
- 2 garlic cloves, minced
- 1 tablespoon of butter
- 1 teaspoon of olive oil
- 2 tablespoons of goat cheese
- Salt and pepper
Heat oil and butter, add the onion, garlic and the mushrooms. Let them brown, set aside.
Cut the stem of the tomatoes and remove the center , put a little oil and put in the air fryer for 10 minutes at 390 degrees F. When they are golden, fill with the mushrooms and sprinkle the cheese. Bake 2 minutes in the oven and they are ready.
Serve Santo Amaro Sardines in Olive Oil and Piripiri over the tomatoes.
Serve with fresh salad or steamed vegetables.