Toast with garlic mushrooms and Santo Amaro Sardines in Tomato Sauce


Cooking time: 15 minutes
For 4 servings:
- 1 can of Santo Amaro Sardines in Tomato Sauce
- 1 baguette cut into large pieces
- 2 cups of mushrooms sliced
- 2 garlic cloves
- 1 handful of parsley
- 2 tablespoons of olive oil
- Garlic powder
- Salt and pepper
Steps

1
Sauté the garlic and mushrooms, add the parsley,

2
salt and pepper and remove from the pan.

3
Meanwhile, in the same skillet, brown the pieces of bread to which we have added garlic powder and olive oil.

4
In a tray or plate serve the pieces of bread, the Santo Amaro Sardines and the mushrooms.

A piece of heaven on your table!
