Toast with garlic mushrooms and Santo Amaro Sardines in Tomato Sauce

Cooking time: 15 minutes

For 4 servings:

  • 1 can of Santo Amaro Sardines in Tomato Sauce
  • 1 baguette cut into large pieces
  • 2 cups of mushrooms sliced
  • 2 garlic cloves
  • 1 handful of parsley
  • 2 tablespoons of olive oil
  • Garlic powder
  • Salt and pepper

Steps

1

Sauté the garlic and mushrooms, add the parsley,

2

salt and pepper and remove from the pan.

3

Meanwhile, in the same skillet, brown the pieces of bread to which we have added garlic powder and olive oil.

4

In a tray or plate serve the pieces of bread, the Santo Amaro Sardines and the mushrooms.

A piece of heaven on your table!

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