Stuffed potatoes with Santo Amaro Sardines in Olive Oil
Cooking time: 25 minutes
For 4 servings:
- 2 cans of Santo Amaro Sardines in Olive Oil
- 2 big potatoes
- 1 cup frozen peas
- 1 diced small onion
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of parmesan cheese
- Salt and pepper
Cut the potatoes in halves and boil them for 10 minutes in salty water.
Add the frozen peas the last 3 minutes . Drain and reserve.
Carefully remove the inside of the potatoes and mix it with the peas.
Finally add the mayonnaise, sour cream and salt and pepper.
Fill the potatoes with 1 teaspoon of diced onion, 2 tablespoons of potato mixture and parmesan cheese on top.
Bake for 8 minutes at 360 degrees F and serve.
Put the Santo Amaro Sardines on top of potatoes or next to them.