Stuffed avocados with Santo Amaro Tuna

Cooking time: 10 minutes

For 4 servings:

  • 1 can of Santo Amaro Tuna in Olive Oil
  • 2 avocados
  • 1 cup of vegetables
  • 1 tablespoon of sour cream
  • 1 teaspoon of mustard
  • 1 juiced lemon
  • 1 teaspoon chopped parsley
  • Salt and pepper

Steps

1

Cut the avocados in half, remove the seed and the avocado, leaving the outer peel intact. In a bowl, add the drained vegetables, the avocado, sour cream, lemon juice, salt and pepper, and mix everything.

2

Add the tuna and the rest of the ingredients. Add salt and pepper to taste.

3

Carefully fill the avocado halves, and sprinkle with parsley.

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