Stuffed avocados with Santo Amaro Tuna
Cooking time: 10 minutes
For 4 servings:
- 1 can of Santo Amaro Tuna in Olive Oil
- 2 avocados
- 1 cup of vegetables
- 1 tablespoon of sour cream
- 1 teaspoon of mustard
- 1 juiced lemon
- 1 teaspoon chopped parsley
- Salt and pepper
Steps
1
Cut the avocados in half, remove the seed and the avocado, leaving the outer peel intact. In a bowl, add the drained vegetables, the avocado, sour cream, lemon juice, salt and pepper, and mix everything.
2
Add the tuna and the rest of the ingredients. Add salt and pepper to taste.
3
Carefully fill the avocado halves, and sprinkle with parsley.