Stuffed avocados with Santo Amaro Tuna
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![Aguacates rellenos de Atun (13)](https://www.santoamaro.com/wp-content/uploads/2022/07/Aguacates-rellenos-de-Atun-13.jpg)
Cooking time: 10 minutes
For 4 servings:
- 1 can of Santo Amaro Tuna in Olive Oil
- 2 avocados
- 1 cup of vegetables
- 1 tablespoon of sour cream
- 1 teaspoon of mustard
- 1 juiced lemon
- 1 teaspoon chopped parsley
- Salt and pepper
Steps
![Arabesco Dorado-03](https://www.santoamaro.com/wp-content/uploads/2022/08/Arabesco-Dorado-03.png)
1
Cut the avocados in half, remove the seed and the avocado, leaving the outer peel intact. In a bowl, add the drained vegetables, the avocado, sour cream, lemon juice, salt and pepper, and mix everything.
![Stuffed avocados with Santo Amaro Tuna_-3](https://www.santoamaro.com/wp-content/uploads/2022/08/Stuffed-avocados-with-Santo-Amaro-Tuna_-3.jpg)
2
Add the tuna and the rest of the ingredients. Add salt and pepper to taste.
![Stuffed avocados with Santo Amaro Tuna_-2](https://www.santoamaro.com/wp-content/uploads/2022/08/Stuffed-avocados-with-Santo-Amaro-Tuna_-2.jpg)
3
Carefully fill the avocado halves, and sprinkle with parsley.
![Aguacates rellenos de Atun (13)](https://www.santoamaro.com/wp-content/uploads/2022/07/Aguacates-rellenos-de-Atun-13.jpg)