Spanish Tortilla with artisan sardines Santo Amaro

Cooking time: 40 minutes

For 4 servings:

2 cans of Santo Amaro Sardines in Olive Oil
1 pound of potatoes
2 large white headed onions
1 cup of grated mozzarella cheese
6 eggs
½ teaspoon of paprika or smoked paprika
½ cup of olive oil

Steps

1

Spanish Tortilla with artisan sardines Santo Amaro_-4

Peel the potatoes and cut them into thin slices, do the same with the onion.

You can use the cut that you prefer, sticks or feathers.

2

Spanish Tortilla with artisan sardines Santo Amaro_-3

Put the oil in a deep frying pan and add the potatoes and onions, cook over low heat until it softens, then drain and rest.

3

Spanish Tortilla with artisan sardines Santo Amaro_

In a bowl add the eggs, the paprika, the salt and the pepper, beat very well until the eggs foam. Add the potatoes and onions and let it rest for 10 minutes.

4

In the same pan add half of the eggs with the potatoes and the cheese, cover it with egg and cook over medium heat. When the mixture is dry, turn it off, put on the lid and let it rest for 5 minutes. Spanish Tortilla.