Spanish Tortilla with artisan sardines Santo Amaro
Cooking time: 40 minutes
For 4 servings:
- 2 cans of Santo Amaro Sardines in Olive Oil
- 1 pound of potatoes
- 2 large white headed onions
- 1 cup of grated mozzarella cheese
- 6 eggs
- ½ teaspoon of paprika or smoked paprika
- ½ cup of olive oil
Peel the potatoes and cut them into thin slices, do the same with the onion.
You can use the cut that you prefer, sticks or feathers.
Put the oil in a deep frying pan and add the potatoes and onions, cook over low heat until it softens, then drain and rest.
In a bowl add the eggs, the paprika, the salt and the pepper, beat very well until the eggs foam. Add the potatoes and onions and let it rest for 10 minutes.
In the same pan add half of the eggs with the potatoes and the cheese, cover it with egg and cook over medium heat. When the mixture is dry, turn it off, put on the lid and let it rest for 5 minutes. Spanish Tortilla.
Lastly, turn the heat back on, cook, and flip the tortilla for 3 more minutes and it’s ready to serve.
Slice the tortilla into small portions and place a sardine on each of them.
It is absolutely delicious! Enjoy Spanish Tortilla.