Santo Amaro Tuna with caramelized onions 

Cooking time: 20 minutes

A delicious and simple Santo Amaro Tuna recipe for this Thanksgiving!!

For 4 servings:

  • 2 cans of Santo Amaro Tuna in Olive Oil
  • 1 loaf of artisan bread
  • 1 large sliced onion
  • 1 tablespoon of honey, sugar or sweetener
  • 2 tablespoons of balsamic vinegar
  • ¼ cup of sliced olives
  • 2 tablespoons of capers
  • 1 tablespoon of olive oil
  • Basil leaves
  • Salt and pepper



In a frying pan heat the oil, add the onion, sugar, vinegar, and a pinch of salt and pepper.



Let it reduce until the onions are cooked. Let it rest.

Add a splash of oil to the bread and toast it.


On top of each toast put onions, olives, the Santo Amaro Tuna. Add capers and basil at the end.