Santo Amaro Tuna with caramelized onions
Cooking time: 20 minutes
A delicious and simple Santo Amaro Tuna recipe for this Thanksgiving!!
For 4 servings:
- 2 cans of Santo Amaro Tuna in Olive Oil
- 1 loaf of artisan bread
- 1 large sliced onion
- 1 tablespoon of honey, sugar or sweetener
- 2 tablespoons of balsamic vinegar
- ¼ cup of sliced olives
- 2 tablespoons of capers
- 1 tablespoon of olive oil
- Basil leaves
- Salt and pepper
In a frying pan heat the oil, add the onion, sugar, vinegar, and a pinch of salt and pepper.
Let it reduce until the onions are cooked. Let it rest.
Add a splash of oil to the bread and toast it.
On top of each toast put onions, olives, the Santo Amaro Tuna. Add capers and basil at the end.