Santo Amaro Tuna Fillets and Mango Curry
Ingredients:
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1 can of Tuna Fillets in Olive Oil and Curry
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3 Potatoes.
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Olive oil.
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1 mango.
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Apple cider vinegar.
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Honey.
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¼ cup of cream.
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Curry.
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Paprika.
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Oregano.
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Salt and pepper.
Steps
1
Chop a mango and cook it over medium-low heat. Add 2 tbsp apple cider vinegar. Mix in 3 tbsp honey, 3 tbsp olive oil, 1 tsp curry, and ½ cup cream. Once blended, remove from heat.
2
For potatoes: Peel, wash, and cut potatoes into wedges. Preheat the oven to 338 F. Bake the marinated potatoes for 20 minutes, until crispy.
3
Place mango/curry sauce, potatoes, and paprika on a plate. Add the Tuna Fillets to the plate.
