Santo Amaro Sardine Grapefruit Salad

Cooking time: 15 minutes

For 4 servings:

  • 2 cans of Santo Amaro Tuna in Olive Oil
  • 1 loaf of artisan bread
  • 1 large sliced onion
  • 1 tablespoon of honey, sugar or sweetener
  • 2 tablespoons of balsamic vinegar
  • ¼ cup of sliced olives
  • 2 tablespoons of capers
  • 1 tablespoon of olive oil
  • Basil leaves
  • Salt and pepper



In a bowl mix the lettuce , onions, coriander.


Add salt and pepper and the grapefruit. The whole sardines go on top of the salad or mixed with the other ingredients. This is a perfect salad to share this Thanksgiving . A healthy Santo Amaro recipe!

A healthy fun salad, perfect to serve at a family celebration.