Santo Amaro Sardine Bar

Cooking time: 20 minutes

For 4 servings:

  • 2 or more cans of Santo Amaro Sardines in Olive Oil
  • 4 boiled eggs, peeled and cut in chunks
  • 2 cups of chopped lettuce
  • 2 cups steamed mini beans
  • 8 small potatoes cooked and quartered
  • ½ cup capers
  • 1 cup of sauté vegetables -colorful peppers, red onion,
    garlic, tomato, olive oil, salt and pepper

Steps

1

This recipe is not only delicious but a lot of fun!

To sauté the vegetables, cut them into medium pieces.

2

In a frying pan heat the oil and add the vegetables. Brown them. Add salt and pepper.

3

It is very easy to set up your sardine bar.

Organize all the ingredients around Santo Amaro can of Sardines in the center of the table.

4

On the side, put a jar with olive oil, a salt shaker and a pepper mill.

Have wood trays or plates for everybody to serve themselves. Everything is ready to start enjoying this healthy and colorful meal.

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