Santo Amaro Bruschettas

Cooking time: 15 minutes

For 4 servings:

  • 1 can of Santo Amaro Sardines in Tomato Sauce
  • 1 can of Santo Amaro Sardines in Olive Oil
  • 1 sliced sourdough bread
  • 3 tablespoons of mayonnaise
  • 2 tablespoons of chopped sweet pickles
  • 4 tablespoons of chopped sun-dried tomatoes
  • 100 g of parmesan cheese
  • 1 tablespoon of olive oil
  • Salt and pepper

Steps

1

Add some olive oil and pepper on top of every slice of bread, and put them in the oven for 5 minutes at 390 F. Meanwhile, in a cup, mix the mayonnaise, sweet pickles, salt, and pepper.

2

You can mix the toppings as follow:

  1. First bruschetta: mayonnaise mix and Santo Amaro Sardines in Tomato Sauce
  2. Second bruschetta: Parmesan cheese and Santo Amaro Sardines in Olive Oil
  3. Third bruschetta: sun-dried tomatoes and Santo Amaro Sardines in Olive Oil

3

Also, you can put the warm, sliced bread, in the center of the table, and the Santo Amaro Sardines and other ingredients around the bread. It will be a fun experience to have everyone prepare their favorite bruschetta, and put their unique touches on it!

Recent Recipes