Risoni al burro with Santo Amaro Sardines in Olive Oil

Cooking time: 20 minutes

For 2 servings:

  • 1 can of Santo Amaro Sardines in Olive Oil
  • 250g of risoni
  • 2 garlic cloves
  • julienned roasted peppers
  • 1 tablespoon ghee
  • 2 tablespoons of extra virgin olive oil
  • 1/4 cup olives
  • Salt and pepper 
  • ¼ of Parmesan cheese



Sauté the garlic with the butter and reserve.

Cook the risoni al dente. Add the garlic and stir. Serve with the chopped olives and Santo Amaro Sardines.


Add Parmesan cheese and voila!

This dish is a simple alternative when we want to have a quick, delicious and healthy.