Risoni al burro with Santo Amaro Sardines in Olive Oil

Cooking time: 20 minutes

For 2 servings:

  • 1 can of Santo Amaro Sardines in Olive Oil
  • 250g of risoni
  • 2 garlic cloves
  • julienned roasted peppers
  • 1 tablespoon ghee
  • 2 tablespoons of extra virgin olive oil
  • 1/4 cup olives
  • Salt and pepper 
  • ¼ of Parmesan cheese

Steps

1

Sauté the garlic with the butter and reserve.

Cook the risoni al dente. Add the garlic and stir. Serve with the chopped olives and Santo Amaro Sardines.

2

Add Parmesan cheese and voila!

This dish is a simple alternative when we want to have a quick, delicious and healthy.

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