In a frying pan heat the oil, sauté the vegetables, the onion and garlic until golden. Add the rice and wait until crispy, add the black sauce, salt, pepper and cook for 2 minutes.
Rice with Santo Amaro Sardines
Cooking time: 15 minutes
Rice is one of the most versatile ingredients.
Today we are going to transform a classic rice and make a different and comforting recipe for the whole family !
- 1 can of Santo Amaro Sardines in tomato sauce
- 2 cups of cooked rice.
- 1 cup sweet corn
- ½ cup baby carrots
- ½ cubed red onion
- ½ diced red bell pepper
- 2 garlic cloves
- 4 tablespoons black or worcestershire sauce
- 2 tablespoons of olive oil
- Salt and pepper
Serve in a nice plate, add the delicious Santo Amaro Sardines on top and bathe with their own tomate sauce.
Invite everyone to the table and share this beautiful moment with the ones you love!!
A simple and delicious recipe!