Pureed potato with Santo Amaro Tuna Fillets in Olive Oil and Ginger

Ingredients:

  • Santo Amaro Tuna Fillets in Olive Oil and Ginger

  • 3 Sweet potatoes

  • 20g Butter

  • ½ cup of cream

  • 30g Grated parmesan cheese

  • 20g Walnuts

  • 5 Spinach leaves

  • Olive oil

  • Salt and pepper

Steps

1

Boil and mash the potatoes with butter, cream, salt, and pepper.

2

Blanch the spinach and set aside.

3

Chop walnuts for extra crunch!

4

Put the spinach leaves on the plate Spoon creamy potatoes on one side. Add The Tuna Fillets. Sprinkle walnuts, parmesan, and a drizzle of olive oil.

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