Potato Casserole with Santo Amaro Tuna
Cooking time: 30 minutes
For 4 servings:
- 2 cans of Santo Amaro Tuna in Olive Oil
- 5 large potatoes cut into slices
- 1 large onion, sliced
- 200 grams of aged cheese
- 1 cup of heavy cream
- 1 clove of garlic
- 1 tablespoon dried oregano
- Ground nutmeg to taste
- Salt and pepper
In a medium saucepan boil water, add salt and cook the potatoes for 5 minutes, drain and put to the side.
In a medium heat resistant dish, spread the surface with the garlic clove. Add a quarter cup of cream, a little oregano, nutmeg, salt and pepper.
Make a first layer with the potatoes and onions.
Add cheese and repeat with the cream.
The last layer should have cheese and cream.
Bake for 15 minutes at 360 degrees F or until golden brown, remove from the oven and place the tuna fillets on the potato cake.