Portuguese Tuna Fillets Salad

Ingredients:

  • 1 can of Santo Amaro Tuna Fillets in Olive Oil and Ginger

  • 1 Egg

  • 3 Large Tomatoes

  • 1 White Onion

  • 1/2 Cup Black Olives

  • Dill

  • Parsley

  • Lettuce

  • Chickpeas

  • Olive Oil

  • 2 Carrots

  • Apple Cider Vinegar

  • Salt and Pepper

Steps

1

Wash all the ingredients thoroughly. Boil water and cook the egg for about 15 minutes until it’s perfectly hard-boiled. Then, slice it.

2

Slice the tomatoes. Thinly slice the onion. Halve the olives. Chop the dill and parsley. Tear the lettuce into large pieces. Grate the carrot.

3

Prepare the vinaigrette with olive oil, apple cider vinegar, a pinch of salt, and pepper.

4

Plate the salad by starting with a bed of lettuce. Arrange the other ingredients in a circle, creating a colorful dish. Finish with the olives and tuna fillets, and drizzle generously with vinaigrette to taste.

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