Pesto Pasta With European Sardines

Cooking time: 20 minutes

Pasta is always a simple and delicious meal option, and we’re sure that you’ll love this recipe!

For 2 servings:



Put the basil, almonds, cheese and half the oil in a food processor or blender, blend until the consistency is a smooth paste or until all the ingredients are processed.


Place the mixture in a bowl and add the remaining oil and lemon juice, a little salt and pepper and you have a delicious and healthy pesto.


Next, cook the pasta al dente, 1 minute before removing from the heat, add the asparagus cut into large pieces, drain and add 4 tablespoons of pesto and mix.


Serve in a deep plate or bowl and place the sardines on top of the pasta. There you go! A delicious, balanced and healthy recipe.