Pesto Pasta With European Sardines
Cooking time: 20 minutes
Pasta is always a simple and delicious meal option, and we’re sure that you’ll love this recipe!
For 2 servings:
- 1 can of Santo Amaro Sardines in Tomato Sauce
- 2 portions of pasta
- 200 grams of asparagus
- 1 handful of basil
- 1 handful of almonds
- ½ cup of Parmesan cheese
- 1 lemon
- ¼ cup olive oil
- Salt and pepper
Put the basil, almonds, cheese and half the oil in a food processor or blender, blend until the consistency is a smooth paste or until all the ingredients are processed.
Place the mixture in a bowl and add the remaining oil and lemon juice, a little salt and pepper and you have a delicious and healthy pesto.
Next, cook the pasta al dente, 1 minute before removing from the heat, add the asparagus cut into large pieces, drain and add 4 tablespoons of pesto and mix.
Serve in a deep plate or bowl and place the sardines on top of the pasta. There you go! A delicious, balanced and healthy recipe.