Pasta with tapenade and Santo Amaro Sardines
Cooking time: 20 minutes
For 2 servings:
- 1 can of Santo Amaro Sardines in Tomato Sauce
- 2 cups short pasta
- ½ cup, pitted black olives
- ¼ cup of capers
- 1 clove garlic, chopped
- Basil
- Salt and pepper
Steps
1
Cook the pasta according to the instructions, meanwhile, prepare the tapenade.
2
Combine olives, garlic, capers, salt and pepper.
3
Slowly drip the olive oil while you are mixing the ingredients together.
4
Drain the pasta, put it in a bowl and add the tapenade.
5
Top it with Santo Amaro Sardines and basil.
Ready to serve and share! A glass of wine and a side salad would be perfect to accompany this dish.
