Mexican salad with Santo Amaro Tuna in Olive Oil

Cooking time: 15 minutes

For 4 servings:

  • 1 can of Santo Amaro Tuna in Olive Oil
  • 2 green diced tomatoes
  • 1 red diced tomato
  • ½ sliced red onion
  • 1 small avocado
  • 1 chopped green bell pepper
  • 1 teaspoon chopped coriander
  • 1 juiced lemon
  • 3 tablespoons of apple cider vinegar
  • Salt and pepper



In a salad bowl put the onion, vinegar, lemon juice, salt and pepper, and let it soak for 5 minutes.


Add the tomatoes, avocado, coriander and mix.


On the salad add the tuna, green pepper, a little more vinegar, salt and pepper to taste and it is ready to serve!