Mexican Bowl with Santo Amaro Sardines
![Borde divisor-05](https://www.santoamaro.com/wp-content/uploads/2022/08/Borde-divisor-05.png)
![Mexican Bowl with Santo Amaro Sardines_Mexican Bowl with Santo Amaro Sardines_](https://www.santoamaro.com/wp-content/uploads/2022/08/Mexican-Bowl-with-Santo-Amaro-Sardines_Mexican-Bowl-with-Santo-Amaro-Sardines_.jpg)
Cooking time: 20 minutes
For 2 servings:
- 1 can of Santo Amaro Sardines in Tomato Sauce
- 2 large flour tortillas
- 6 small corn tortillas
- 1 cup of rice with cilantro and corn
- 1 avocado
- 1 cup of sweet corn
- 1 cup of cherry tomatoes
- 4 red onions
- 2 tablespoons cilantro chopped
- 2 tablespoons sour cream
- Juice of 1 lemon
- Salt and pepper
Steps
![Arabesco Dorado-03](https://www.santoamaro.com/wp-content/uploads/2022/08/Arabesco-Dorado-03.png)
1
In a round baking dish add the flour tortilla and place it in a bowl shape. Cook at 330 degrees F until it is toasted.
![Mexican Bowl with Santo Amaro Sardines_-08](https://www.santoamaro.com/wp-content/uploads/2022/08/Mexican-Bowl-with-Santo-Amaro-Sardines_-08.jpg)
2
Cut the corn tortillas into triangles, put them in a baking dish, and cook until they are crispy – no oil required.
![Mexican Bowl with Santo Amaro Sardines_-11](https://www.santoamaro.com/wp-content/uploads/2022/08/Mexican-Bowl-with-Santo-Amaro-Sardines_-11.jpg)
3
Slice the red onions, put them in a bowl.
![Mexican Bowl with Santo Amaro Sardines_-10](https://www.santoamaro.com/wp-content/uploads/2022/08/Mexican-Bowl-with-Santo-Amaro-Sardines_-10.jpg)
4
Add the tomatoes, coriander.
![Mexican Bowl with Santo Amaro Sardines_-07](https://www.santoamaro.com/wp-content/uploads/2022/08/Mexican-Bowl-with-Santo-Amaro-Sardines_-07.jpg)
5
Add lemon juice, salt and pepper, and mix.
![Mexican Bowl with Santo Amaro Sardines_](https://www.santoamaro.com/wp-content/uploads/2022/08/Mexican-Bowl-with-Santo-Amaro-Sardines_.jpg)
6
Cut the avocado into large cubes.
![Mexican Bowl with Santo Amaro Sardines_-01](https://www.santoamaro.com/wp-content/uploads/2022/08/Mexican-Bowl-with-Santo-Amaro-Sardines_-01.jpg)
7
With the bowl out of the oven, add the rice with cilantro and corn.
![Mexican Bowl with Santo Amaro Sardines_-02](https://www.santoamaro.com/wp-content/uploads/2022/08/Mexican-Bowl-with-Santo-Amaro-Sardines_-02.jpg)
8
Add the onion salad.
![Mexican Bowl with Santo Amaro Sardines_-05](https://www.santoamaro.com/wp-content/uploads/2022/08/Mexican-Bowl-with-Santo-Amaro-Sardines_-05.jpg)
9
Add the avocado and the tortilla chips.
![Mexican Bowl with Santo Amaro Sardines_-04](https://www.santoamaro.com/wp-content/uploads/2022/08/Mexican-Bowl-with-Santo-Amaro-Sardines_-04.jpg)
10
Add the sardines on the rice.
Lastly, add a tablespoon of sour cream and a little oregano.
![Mexican Bowl with Santo Amaro Sardines_-09](https://www.santoamaro.com/wp-content/uploads/2022/08/Mexican-Bowl-with-Santo-Amaro-Sardines_-09.jpg)