Mexican Bowl with Santo Amaro Sardines
Cooking time: 20 minutes
For 2 servings:
- 1 can of Santo Amaro Sardines in Tomato Sauce
- 2 large flour tortillas
- 6 small corn tortillas
- 1 cup of rice with cilantro and corn
- 1 avocado
- 1 cup of sweet corn
- 1 cup of cherry tomatoes
- 4 red onions
- 2 tablespoons cilantro chopped
- 2 tablespoons sour cream
- Juice of 1 lemon
- Salt and pepper
Steps
1
In a round baking dish add the flour tortilla and place it in a bowl shape. Cook at 330 degrees F until it is toasted.
2
Cut the corn tortillas into triangles, put them in a baking dish, and cook until they are crispy – no oil required.
3
Slice the red onions, put them in a bowl.
4
Add the tomatoes, coriander.
5
Add lemon juice, salt and pepper, and mix.
6
Cut the avocado into large cubes.
7
With the bowl out of the oven, add the rice with cilantro and corn.
8
Add the onion salad.
9
Add the avocado and the tortilla chips.
10
Add the sardines on the rice.
Lastly, add a tablespoon of sour cream and a little oregano.
