Italian Bowl with Santo Amaro Sardines

Cooking time: 20 minutes

For 2 servings:

  • 1 can of Santo Amaro Sardines in tomato sauce
  • 2 cups colored short pasta
  • 2 pasta sheets for lasagna
  • 1 cup cherry tomatoes
  • 2 tablespoons Neapolitan sauce
  • 1 handful of basil
  • 1 handful of almonds
  • 1 piece of goat cheese
  • Buffalo cheese
  • Dried oregano
  • Olive oil
  • Salt and pepper



The first thing to do is cook the pasta according to the instructions, drain and put to the side. In a processor or blender, add the basil, almonds, a generous piece of cheese, a drizzle of olive oil, salt and mix until obtaining a paste. The pesto is ready!


Take the pasta sheets for the lasagna and add a teaspoon of grated cheese, a drizzle of oil, oregano, and salt and pepper on one side. Cook at 330 degrees F, until crispy.


On a plate, serve a portion of pasta and add a generous tablespoon of pesto and Neapolitan sauce, mix well and pass half of the mixture to a bowl.


Adding the tomatoes,


Add cheese, and more pesto.


Serve the sardines over the pasta and bathe with the tomato sauce.


Lastly put the pasta sheets in the center and serve.