Healthy tacos with Santo Amaro Tuna
Cooking time: 15 minutes
For 4 servings:
- 2 cans of Santo Amaro Tuna in Olive Oil
- 2 tomatoes
- 1 small onion
- 1 lettuce
- ½ cup pickles
- 1 teaspoon oregano
- 1 tablespoon of mayonnaise
- 1 teaspoon mustard
- Salt and pepper
Healthy tacos? Eating delicious and healthy is possible! These lettuce tacos are a perfect option if you want a light dinner.
Cut the onion into small cubes, mix with the chopped tomato and set aside.
In a small plate mix the mayonnaise, mustard, oregano, salt and pepper,
finally add the pickles.
Wash and dry the lettuce, choose the largest leaves, add a teaspoon of sauce (previously made) and spread it.
Add a generous spoonful of the onion and tomato mixture and finally the Santo Amaro Tuna, sprinkle oregano, salt and pepper. Ready to serve!