Gnocchi with Neapolitan sauce and sardines Santo Amaro
![Borde divisor-05](https://www.santoamaro.com/wp-content/uploads/2022/08/Borde-divisor-05.png)
![Ñoquis con salsa napolitana y sardinas (17)](https://www.santoamaro.com/wp-content/uploads/2022/09/Noquis-con-salsa-napolitana-y-sardinas-17-scaled.jpg)
Cooking time: 30 minutes
A perfect lunch to enjoy at home!
For 2 servings:
Neapolitan sauce
- Neapolitan sauce.
- 2 ripe tomatoes.
- 1 can of tomatoes.
- 1 Carrot.
- 1 Bulb Onion.
- 6 garlic cloves.
- 1 red bell pepper.
- 1 tablespoon of oregano.
- 1 handful of basil.
- Salt and pepper.
- A tablespoon of olive oi
Pasta
- 1 can of Santo Amaro European Sardines in Olive Oil.
- 250 grams of gnocchi.
Steps
![Arabesco Dorado-03](https://www.santoamaro.com/wp-content/uploads/2022/08/Arabesco-Dorado-03.png)
1
![Gnocchi with Neapolitan sauce and sardines Santo Amaro_](https://www.santoamaro.com/wp-content/uploads/2022/08/Gnocchi-with-Neapolitan-sauce-and-sardines-Santo-Amaro_.jpg)
Begin by preparing the Neapolitan sauce. Cut the tomatoes, carrot, onion, garlic and bell pepper into large pieces. Sauté the vegetables in a frying pan over high heat.
2
![Gnocchi with Neapolitan sauce and sardines Santo Amaro_-2](https://www.santoamaro.com/wp-content/uploads/2022/08/Gnocchi-with-Neapolitan-sauce-and-sardines-Santo-Amaro_-2.jpg)
When brown add canned tomatoes, oregano, basil, salt and pepper. Let cook for 10 minutes over medium heat. Add gnocchi to a pot with boiling water, let it cook for 7 minutes on low heat.
3
![Gnocchi with Neapolitan sauce and sardines Santo Amaro_-3](https://www.santoamaro.com/wp-content/uploads/2022/08/Gnocchi-with-Neapolitan-sauce-and-sardines-Santo-Amaro_-3.jpg)
Drain and serve in a bowl with the, previously prepared, Neapolitan sauce. Place the sardines on the gnocchi, add a little oregano as well as pepper and enjoy!