Gnocchi with Neapolitan sauce and sardines Santo Amaro

Cooking time: 30 minutes

A perfect lunch to enjoy at home!

For 2 servings:

Neapolitan sauce

  • Neapolitan sauce.
  • 2 ripe tomatoes.
  • 1 can of tomatoes.
  • 1 Carrot.
  • 1 Bulb Onion.
  • 6 garlic cloves.
  • 1 red bell pepper.
  • 1 tablespoon of oregano.
  • 1 handful of basil.
  • Salt and pepper.
  • A tablespoon of olive oi


  • 1 can of Santo Amaro European Sardines in Olive Oil.
  • 250 grams of gnocchi.



Begin by preparing the Neapolitan sauce. Cut the tomatoes, carrot, onion, garlic and bell pepper into large pieces. Sauté the vegetables in a frying pan over high heat.


When brown add canned tomatoes, oregano, basil, salt and pepper. Let cook for 10 minutes over medium heat. Add gnocchi to a pot with boiling water, let it cook for 7 minutes on low heat.


Drain and serve in a bowl with the, previously prepared, Neapolitan sauce. Place the sardines on the gnocchi, add a little oregano as well as pepper and enjoy!