Fried rice with Santo Amaro Sardines

Cooking time: 40 minutes

What is a classic way to serve sardines? Fried rice! A healthy and easy recipe that youll want to prepare again and again.

For 2 servings:

  • 1 can of Santo Amaro Sardines in Tomato Sauce
  • 2 cups of white rice
  • 1 cup of boiled vegetables -carrots, peas
  • 2 scrambled eggs, browned and cut into strips
  • 3 tablespoons of finely chopped onion
  • 2 tablespoons of finely chopped red bell pepper
  • 2 garlic cloves, minced
  • 1 tablespoon minced chives
  • 2 tablespoons of coconut oil or olive oil
  • 1 tablespoon of soy sauce
  • Salt and pepper

Steps

1

Place oil in a frying pan and add the onion, garlic and bell pepper, brown over high heat and add rice.

2

The secret to this recipe is using day old rice, it’s even better. Add the soy sauce, vegetables and egg, brown and leave for 2 more minutes over high heat.

3

Finally, add the chives and a little salt and pepper if necessary. Serve in a bowl and place the sardines over the rice. You can accompany this dish with a fresh salad.

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