Creamy Coconut Curry with Tuna Fillets


  • 2 cans Santo Amaro Tuna in Olive Oil and Curry
  • 1 tablespoon of curry
  • 1/4 of a fresh white onion
  • 1 plump garlic clove
  • 2 generous tablespoons of all-purpose flour
  • 1 cup of vibrant parsley
  • 2 tablespoons of fragrant cilantro
  • 1/2 cup of velvety Greek yogurt
  • A dash of salt and pepper
  • 1/2 cup of rich coconut milk



Heat up the kitchen by sautéing the onion and garlic until they’re irresistibly aromatic.


Sprinkle in that luscious curry, and don’t forget a pinch of salt and pepper.


Slowly introduce the flour, stirring it well until everything melds to perfection.


Chop up the celery and parsley, then toss them into this fragrant concoction.


Make it creamy by adding Greek yogurt and the luxurious touch of coconut milk. The star of the dish, tender tuna, joins the party.


Plate it all in a bowl, and dive into this creamy, dreamy delight!