Creamy Coconut Curry with Tuna Fillets
Ingredients:
- 2 cans Santo Amaro Tuna in Olive Oil and Curry
- 1 tablespoon of curry
- 1/4 of a fresh white onion
- 1 plump garlic clove
- 2 generous tablespoons of all-purpose flour
- 1 cup of vibrant parsley
- 2 tablespoons of fragrant cilantro
- 1/2 cup of velvety Greek yogurt
- A dash of salt and pepper
- 1/2 cup of rich coconut milk
Steps
1
Heat up the kitchen by sautéing the onion and garlic until they’re irresistibly aromatic.
2
Sprinkle in that luscious curry, and don’t forget a pinch of salt and pepper.
3
Slowly introduce the flour, stirring it well until everything melds to perfection.
4
Chop up the celery and parsley, then toss them into this fragrant concoction.
5
Make it creamy by adding Greek yogurt and the luxurious touch of coconut milk. The star of the dish, tender tuna, joins the party.
6
Plate it all in a bowl, and dive into this creamy, dreamy delight!
