Mediterranean Pasta Salad with Santo Amaro Tuna in Olive Oil & Basil
Ingredients:
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1 can of Santo Amaro Tuna in Olive Oil & Basil
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250 g of pasta (penne or fusilli)
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Cherry tomatoes
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1 carrot
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3 hard-boiled eggs
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Manchego or Iberian cheese
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1 red onion, thinly sliced
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Olives
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Olive oil, salt, and pepper for seasoning
Steps
Make Santo Amaro Tuna in Olive Oil & Basil the star of your next dish! Each tender fillet is infused with the aromatic essence of real basil, elevating this Mediterranean pasta salad to a whole new level.
Light, fresh, and bursting with Mediterranean flavors, this pasta salad is your new go-to for any occasion!
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