Baked Tomatoes with Santo Amaro Goa Style Tuna Fillets
Ingredients:
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4 large, firm tomatoes
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1 can of Santo Amaro Goa Style Tuna Fillets
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1/4 cup chopped onion
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Olives
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2 tablespoons fresh chopped parsley
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Cream cheese
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1/2 cup mozzarella cheese
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Salt and pepper to taste
Steps
1
Wash the tomatoes, remove the tops, and carefully scoop out the insides, reserving the pulp.
2
In a bowl, mix the onion, parsley, reserved tomato pulp, salt, and pepper.
3
Top with mozzarella cheese. Place the stuffed tomatoes on a baking tray and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until the cheese is bubbly and golden.
4
Once baked, top with Santo Amaro Goa Style Tuna Fillets for a flavorful finish.
Enjoy this delicious recipe, perfect as an appetizer or side dish!
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