Autumn Salad with Santo Amaro Tuna in Olive Oil & Oregano

 Autumn Salad with Santo Amaro Tuna in Olive Oil & Oregano

Ingredients:

  • Santo Amaro Tuna Fillets In Oilive Oil & Oregano
  • Dried Cranberries
  • Baby Spinach
  • Ricotta Cheese
  • 1/2 Roasted Pumpkin (cubed)
  • Roasted Lentils
  • Honey
  • Mustard
  • Juice of One Orange
  • Garlic Powder

Steps

1

Start by laying a base of baby spinach in your bowl. Then, add walnuts, dried cranberries, roasted lentils, and pumpkin cubes, evenly distributing the ingredients.

2

For the dressing, mix extra virgin olive oil with orange juice, whole grain mustard, and honey.

 

3

Add salt, pepper, and garlic powder, whisking everything together until you get a delicious fall-inspired vinaigrette.

 

4

Serve and enjoy your meal.