Autumn Salad with Santo Amaro Tuna in Olive Oil & Oregano


Ingredients:
- Santo Amaro Tuna Fillets In Oilive Oil & Oregano
- Dried Cranberries
- Baby Spinach
- Ricotta Cheese
- 1/2 Roasted Pumpkin (cubed)
- Roasted Lentils
- Honey
- Mustard
- Juice of One Orange
- Garlic Powder
Steps

1
Start by laying a base of baby spinach in your bowl. Then, add walnuts, dried cranberries, roasted lentils, and pumpkin cubes, evenly distributing the ingredients.
2
For the dressing, mix extra virgin olive oil with orange juice, whole grain mustard, and honey.
3
Add salt, pepper, and garlic powder, whisking everything together until you get a delicious fall-inspired vinaigrette.
4
Serve and enjoy your meal.