Autumn Fresh Tuna & Mango Tostadas

Autumn Salad with Santo Amaro Tuna in Olive Oil & Oregano

Ingredients:

  • 1 can Santo Amaro Tuna Fillets

  • ½ cucumber, diced

  • ¼ red onion, finely chopped

  • Fresh cilantro, chopped

  • 1 small tomato, diced

  • 1 ripe avocado, sliced

  • ½ mango, diced

  • Fresh lemon juice (generous amount)

  • Soy sauce, garlic powder, paprika to taste

  • Corn tostadas

     

    For the dressing:

    🥛 3 tbsp Greek yogurt

    🧄 A pinch of garlic powder

Steps

🍂Mix the salad base — In a bowl, combine cucumber, tomato, red onion, mango, and cilantro. Add lemon juice, soy sauce, garlic powder, and paprika. Toss gently to combine.

🍂 Prepare the dressing — Mix Greek yogurt with a pinch of garlic powder until smooth.

🍂 Assemble the tostadas — Spread a thin layer of the yogurt dressing over each tostada. Add a layer of avocado slices, then spoon over the fresh mango salad.

🍂 Crown with the star — Place the whole Santo Amaro Tuna Fillets on top, letting the natural olive oil drizzle down.

🍂 Serve immediately and enjoy a burst of autumn freshness — sweet mango, creamy avocado, zesty citrus, and the rich taste of wild-caught tuna.

🍂 Perfect for early fall lunches — light yet full of clean protein and seasonal flavor.

 

Recent Recipes