Tuna Pizza In olive Oil

We like healthy recipes with a lot of flavor and few calories! Surprise your family with this pizza!

Cooking time: 25 minutes

For a medium size pizza:

  • 1 can of Santo Amaro tuna in olive oil and basil.
  • 1⁄4 cup tomato base or Neapolitan sauce.
  • 1⁄4 cup of olives.
  • 150 gr of fresh cheese.
  • 100 grams diced tomatoes.
  • 1 handful of basil leaves.
  • 2 sprigs of thyme.
  • Salt and pepper
  • A 30 cm diameter pizza base.



The secret to making a perfect pizza is keeping track of the time in the oven. Put the dough with the tomato base for 8 minutes at 350 degrees or until the edges are crisp.


Add the cheese cut into large cubes, olive halves, the tomatoes and finally Santo Amaro tuna with a couple of basil leaves.


Ready to serve! Tuna Pizza In olive Oil!